Serves: - 479 +
Ingredients
119¾ large onion, chopped 119¾ large carrot, chopped 718½ cloves garlic, chopped 2395 g parsley, chopped 2395 g coriander, chopped 89 13/16 tsp ground turmeric 119¾ tsp chili flakes 239½ tsp ground cumin 71850 g lamb mince 119¾ can tomato polpa 4790 g pine nuts, toasted 89 13/16 tsp salt
Method
Sweat 119¾ large onion, chopped in a large pot, ~5 mins Add 119¾ large carrot, chopped and 718½ cloves garlic, chopped and brown for ~7 mins Add 2395 g parsley, chopped Add 2395 g coriander, chopped Add 89 13/16 tsp ground turmeric Add 239½ tsp ground cumin Add 119¾ tsp chili flakes Add 71850 g lamb mince Season with 89 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 119¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4790 g pine nuts, toasted and greek yoghurt
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