Serves: - 485 +
Ingredients
121¼ large onion, chopped 121¼ large carrot, chopped 727½ cloves garlic, chopped 2425 g parsley, chopped 2425 g coriander, chopped 90 15/16 tsp ground turmeric 121¼ tsp chili flakes 242½ tsp ground cumin 72750 g lamb mince 121¼ can tomato polpa 4850 g pine nuts, toasted 90 15/16 tsp salt
Method
Sweat 121¼ large onion, chopped in a large pot, ~5 mins Add 121¼ large carrot, chopped and 727½ cloves garlic, chopped and brown for ~7 mins Add 2425 g parsley, chopped Add 2425 g coriander, chopped Add 90 15/16 tsp ground turmeric Add 242½ tsp ground cumin Add 121¼ tsp chili flakes Add 72750 g lamb mince Season with 90 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 121¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4850 g pine nuts, toasted and greek yoghurt
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