Serves: - 486 +
Ingredients
121½ large onion, chopped 121½ large carrot, chopped 729 cloves garlic, chopped 2430 g parsley, chopped 2430 g coriander, chopped 91⅛ tsp ground turmeric 121½ tsp chili flakes 243 tsp ground cumin 72900 g lamb mince 121½ can tomato polpa 4860 g pine nuts, toasted 91⅛ tsp salt
Method
Sweat 121½ large onion, chopped in a large pot, ~5 mins Add 121½ large carrot, chopped and 729 cloves garlic, chopped and brown for ~7 mins Add 2430 g parsley, chopped Add 2430 g coriander, chopped Add 91⅛ tsp ground turmeric Add 243 tsp ground cumin Add 121½ tsp chili flakes Add 72900 g lamb mince Season with 91⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 121½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4860 g pine nuts, toasted and greek yoghurt
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