Serves: - 497 +
Ingredients
124¼ large onion, chopped 124¼ large carrot, chopped 745½ cloves garlic, chopped 2485 g parsley, chopped 2485 g coriander, chopped 93 3/16 tsp ground turmeric 124¼ tsp chili flakes 248½ tsp ground cumin 74550 g lamb mince 124¼ can tomato polpa 4970 g pine nuts, toasted 93 3/16 tsp salt
Method
Sweat 124¼ large onion, chopped in a large pot, ~5 mins Add 124¼ large carrot, chopped and 745½ cloves garlic, chopped and brown for ~7 mins Add 2485 g parsley, chopped Add 2485 g coriander, chopped Add 93 3/16 tsp ground turmeric Add 248½ tsp ground cumin Add 124¼ tsp chili flakes Add 74550 g lamb mince Season with 93 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 124¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4970 g pine nuts, toasted and greek yoghurt
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