Serves: - 498 +
Ingredients
124½ large onion, chopped 124½ large carrot, chopped 747 cloves garlic, chopped 2490 g parsley, chopped 2490 g coriander, chopped 93⅜ tsp ground turmeric 124½ tsp chili flakes 249 tsp ground cumin 74700 g lamb mince 124½ can tomato polpa 4980 g pine nuts, toasted 93⅜ tsp salt
Method
Sweat 124½ large onion, chopped in a large pot, ~5 mins Add 124½ large carrot, chopped and 747 cloves garlic, chopped and brown for ~7 mins Add 2490 g parsley, chopped Add 2490 g coriander, chopped Add 93⅜ tsp ground turmeric Add 249 tsp ground cumin Add 124½ tsp chili flakes Add 74700 g lamb mince Season with 93⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 124½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4980 g pine nuts, toasted and greek yoghurt
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