Serves: - 499 +
Ingredients
124¾ large onion, chopped 124¾ large carrot, chopped 748½ cloves garlic, chopped 2495 g parsley, chopped 2495 g coriander, chopped 93 9/16 tsp ground turmeric 124¾ tsp chili flakes 249½ tsp ground cumin 74850 g lamb mince 124¾ can tomato polpa 4990 g pine nuts, toasted 93 9/16 tsp salt
Method
Sweat 124¾ large onion, chopped in a large pot, ~5 mins Add 124¾ large carrot, chopped and 748½ cloves garlic, chopped and brown for ~7 mins Add 2495 g parsley, chopped Add 2495 g coriander, chopped Add 93 9/16 tsp ground turmeric Add 249½ tsp ground cumin Add 124¾ tsp chili flakes Add 74850 g lamb mince Season with 93 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 124¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4990 g pine nuts, toasted and greek yoghurt
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