Serves: - 500 +
Ingredients
125 large onion, chopped 125 large carrot, chopped 750 cloves garlic, chopped 2500 g parsley, chopped 2500 g coriander, chopped 93¾ tsp ground turmeric 125 tsp chili flakes 250 tsp ground cumin 75000 g lamb mince 125 can tomato polpa 5000 g pine nuts, toasted 93¾ tsp salt
Method
Sweat 125 large onion, chopped in a large pot, ~5 mins Add 125 large carrot, chopped and 750 cloves garlic, chopped and brown for ~7 mins Add 2500 g parsley, chopped Add 2500 g coriander, chopped Add 93¾ tsp ground turmeric Add 250 tsp ground cumin Add 125 tsp chili flakes Add 75000 g lamb mince Season with 93¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 125 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5000 g pine nuts, toasted and greek yoghurt
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