Serves: - 501 +
Ingredients
125¼ large onion, chopped 125¼ large carrot, chopped 751½ cloves garlic, chopped 2505 g parsley, chopped 2505 g coriander, chopped 93 15/16 tsp ground turmeric 125¼ tsp chili flakes 250½ tsp ground cumin 75150 g lamb mince 125¼ can tomato polpa 5010 g pine nuts, toasted 93 15/16 tsp salt
Method
Sweat 125¼ large onion, chopped in a large pot, ~5 mins Add 125¼ large carrot, chopped and 751½ cloves garlic, chopped and brown for ~7 mins Add 2505 g parsley, chopped Add 2505 g coriander, chopped Add 93 15/16 tsp ground turmeric Add 250½ tsp ground cumin Add 125¼ tsp chili flakes Add 75150 g lamb mince Season with 93 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 125¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5010 g pine nuts, toasted and greek yoghurt
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