Serves: - 502 +
Ingredients
125½ large onion, chopped 125½ large carrot, chopped 753 cloves garlic, chopped 2510 g parsley, chopped 2510 g coriander, chopped 94⅛ tsp ground turmeric 125½ tsp chili flakes 251 tsp ground cumin 75300 g lamb mince 125½ can tomato polpa 5020 g pine nuts, toasted 94⅛ tsp salt
Method
Sweat 125½ large onion, chopped in a large pot, ~5 mins Add 125½ large carrot, chopped and 753 cloves garlic, chopped and brown for ~7 mins Add 2510 g parsley, chopped Add 2510 g coriander, chopped Add 94⅛ tsp ground turmeric Add 251 tsp ground cumin Add 125½ tsp chili flakes Add 75300 g lamb mince Season with 94⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 125½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5020 g pine nuts, toasted and greek yoghurt
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