Serves: - 508 +
Ingredients
127 large onion, chopped 127 large carrot, chopped 762 cloves garlic, chopped 2540 g parsley, chopped 2540 g coriander, chopped 95¼ tsp ground turmeric 127 tsp chili flakes 254 tsp ground cumin 76200 g lamb mince 127 can tomato polpa 5080 g pine nuts, toasted 95¼ tsp salt
Method
Sweat 127 large onion, chopped in a large pot, ~5 mins Add 127 large carrot, chopped and 762 cloves garlic, chopped and brown for ~7 mins Add 2540 g parsley, chopped Add 2540 g coriander, chopped Add 95¼ tsp ground turmeric Add 254 tsp ground cumin Add 127 tsp chili flakes Add 76200 g lamb mince Season with 95¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 127 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5080 g pine nuts, toasted and greek yoghurt
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