Serves: - 509 +
Ingredients
127¼ large onion, chopped 127¼ large carrot, chopped 763½ cloves garlic, chopped 2545 g parsley, chopped 2545 g coriander, chopped 95 7/16 tsp ground turmeric 127¼ tsp chili flakes 254½ tsp ground cumin 76350 g lamb mince 127¼ can tomato polpa 5090 g pine nuts, toasted 95 7/16 tsp salt
Method
Sweat 127¼ large onion, chopped in a large pot, ~5 mins Add 127¼ large carrot, chopped and 763½ cloves garlic, chopped and brown for ~7 mins Add 2545 g parsley, chopped Add 2545 g coriander, chopped Add 95 7/16 tsp ground turmeric Add 254½ tsp ground cumin Add 127¼ tsp chili flakes Add 76350 g lamb mince Season with 95 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 127¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5090 g pine nuts, toasted and greek yoghurt
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