Serves: - 510 +
Ingredients
127½ large onion, chopped 127½ large carrot, chopped 765 cloves garlic, chopped 2550 g parsley, chopped 2550 g coriander, chopped 95⅝ tsp ground turmeric 127½ tsp chili flakes 255 tsp ground cumin 76500 g lamb mince 127½ can tomato polpa 5100 g pine nuts, toasted 95⅝ tsp salt
Method
Sweat 127½ large onion, chopped in a large pot, ~5 mins Add 127½ large carrot, chopped and 765 cloves garlic, chopped and brown for ~7 mins Add 2550 g parsley, chopped Add 2550 g coriander, chopped Add 95⅝ tsp ground turmeric Add 255 tsp ground cumin Add 127½ tsp chili flakes Add 76500 g lamb mince Season with 95⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 127½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5100 g pine nuts, toasted and greek yoghurt
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