Serves: - 511 +
Ingredients
127¾ large onion, chopped 127¾ large carrot, chopped 766½ cloves garlic, chopped 2555 g parsley, chopped 2555 g coriander, chopped 95 13/16 tsp ground turmeric 127¾ tsp chili flakes 255½ tsp ground cumin 76650 g lamb mince 127¾ can tomato polpa 5110 g pine nuts, toasted 95 13/16 tsp salt
Method
Sweat 127¾ large onion, chopped in a large pot, ~5 mins Add 127¾ large carrot, chopped and 766½ cloves garlic, chopped and brown for ~7 mins Add 2555 g parsley, chopped Add 2555 g coriander, chopped Add 95 13/16 tsp ground turmeric Add 255½ tsp ground cumin Add 127¾ tsp chili flakes Add 76650 g lamb mince Season with 95 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 127¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5110 g pine nuts, toasted and greek yoghurt
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