Serves: - 512 +
Ingredients
128 large onion, chopped 128 large carrot, chopped 768 cloves garlic, chopped 2560 g parsley, chopped 2560 g coriander, chopped 96 tsp ground turmeric 128 tsp chili flakes 256 tsp ground cumin 76800 g lamb mince 128 can tomato polpa 5120 g pine nuts, toasted 96 tsp salt
Method
Sweat 128 large onion, chopped in a large pot, ~5 mins Add 128 large carrot, chopped and 768 cloves garlic, chopped and brown for ~7 mins Add 2560 g parsley, chopped Add 2560 g coriander, chopped Add 96 tsp ground turmeric Add 256 tsp ground cumin Add 128 tsp chili flakes Add 76800 g lamb mince Season with 96 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 128 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5120 g pine nuts, toasted and greek yoghurt
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