Serves: - 513 +
Ingredients
128¼ large onion, chopped 128¼ large carrot, chopped 769½ cloves garlic, chopped 2565 g parsley, chopped 2565 g coriander, chopped 96 3/16 tsp ground turmeric 128¼ tsp chili flakes 256½ tsp ground cumin 76950 g lamb mince 128¼ can tomato polpa 5130 g pine nuts, toasted 96 3/16 tsp salt
Method
Sweat 128¼ large onion, chopped in a large pot, ~5 mins Add 128¼ large carrot, chopped and 769½ cloves garlic, chopped and brown for ~7 mins Add 2565 g parsley, chopped Add 2565 g coriander, chopped Add 96 3/16 tsp ground turmeric Add 256½ tsp ground cumin Add 128¼ tsp chili flakes Add 76950 g lamb mince Season with 96 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 128¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5130 g pine nuts, toasted and greek yoghurt
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