Serves: - 514 +
Ingredients
128½ large onion, chopped 128½ large carrot, chopped 771 cloves garlic, chopped 2570 g parsley, chopped 2570 g coriander, chopped 96⅜ tsp ground turmeric 128½ tsp chili flakes 257 tsp ground cumin 77100 g lamb mince 128½ can tomato polpa 5140 g pine nuts, toasted 96⅜ tsp salt
Method
Sweat 128½ large onion, chopped in a large pot, ~5 mins Add 128½ large carrot, chopped and 771 cloves garlic, chopped and brown for ~7 mins Add 2570 g parsley, chopped Add 2570 g coriander, chopped Add 96⅜ tsp ground turmeric Add 257 tsp ground cumin Add 128½ tsp chili flakes Add 77100 g lamb mince Season with 96⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 128½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5140 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: