Serves: - 515 +
Ingredients
128¾ large onion, chopped 128¾ large carrot, chopped 772½ cloves garlic, chopped 2575 g parsley, chopped 2575 g coriander, chopped 96 9/16 tsp ground turmeric 128¾ tsp chili flakes 257½ tsp ground cumin 77250 g lamb mince 128¾ can tomato polpa 5150 g pine nuts, toasted 96 9/16 tsp salt
Method
Sweat 128¾ large onion, chopped in a large pot, ~5 mins Add 128¾ large carrot, chopped and 772½ cloves garlic, chopped and brown for ~7 mins Add 2575 g parsley, chopped Add 2575 g coriander, chopped Add 96 9/16 tsp ground turmeric Add 257½ tsp ground cumin Add 128¾ tsp chili flakes Add 77250 g lamb mince Season with 96 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 128¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5150 g pine nuts, toasted and greek yoghurt
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