Serves: - 516 +
Ingredients
129 large onion, chopped 129 large carrot, chopped 774 cloves garlic, chopped 2580 g parsley, chopped 2580 g coriander, chopped 96¾ tsp ground turmeric 129 tsp chili flakes 258 tsp ground cumin 77400 g lamb mince 129 can tomato polpa 5160 g pine nuts, toasted 96¾ tsp salt
Method
Sweat 129 large onion, chopped in a large pot, ~5 mins Add 129 large carrot, chopped and 774 cloves garlic, chopped and brown for ~7 mins Add 2580 g parsley, chopped Add 2580 g coriander, chopped Add 96¾ tsp ground turmeric Add 258 tsp ground cumin Add 129 tsp chili flakes Add 77400 g lamb mince Season with 96¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 129 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5160 g pine nuts, toasted and greek yoghurt
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