Serves: - 517 +
Ingredients
129¼ large onion, chopped 129¼ large carrot, chopped 775½ cloves garlic, chopped 2585 g parsley, chopped 2585 g coriander, chopped 96 15/16 tsp ground turmeric 129¼ tsp chili flakes 258½ tsp ground cumin 77550 g lamb mince 129¼ can tomato polpa 5170 g pine nuts, toasted 96 15/16 tsp salt
Method
Sweat 129¼ large onion, chopped in a large pot, ~5 mins Add 129¼ large carrot, chopped and 775½ cloves garlic, chopped and brown for ~7 mins Add 2585 g parsley, chopped Add 2585 g coriander, chopped Add 96 15/16 tsp ground turmeric Add 258½ tsp ground cumin Add 129¼ tsp chili flakes Add 77550 g lamb mince Season with 96 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 129¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5170 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: