Serves: - 518 +
Ingredients
129½ large onion, chopped 129½ large carrot, chopped 777 cloves garlic, chopped 2590 g parsley, chopped 2590 g coriander, chopped 97⅛ tsp ground turmeric 129½ tsp chili flakes 259 tsp ground cumin 77700 g lamb mince 129½ can tomato polpa 5180 g pine nuts, toasted 97⅛ tsp salt
Method
Sweat 129½ large onion, chopped in a large pot, ~5 mins Add 129½ large carrot, chopped and 777 cloves garlic, chopped and brown for ~7 mins Add 2590 g parsley, chopped Add 2590 g coriander, chopped Add 97⅛ tsp ground turmeric Add 259 tsp ground cumin Add 129½ tsp chili flakes Add 77700 g lamb mince Season with 97⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 129½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5180 g pine nuts, toasted and greek yoghurt
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