Serves: - 519 +
Ingredients
129¾ large onion, chopped 129¾ large carrot, chopped 778½ cloves garlic, chopped 2595 g parsley, chopped 2595 g coriander, chopped 97 5/16 tsp ground turmeric 129¾ tsp chili flakes 259½ tsp ground cumin 77850 g lamb mince 129¾ can tomato polpa 5190 g pine nuts, toasted 97 5/16 tsp salt
Method
Sweat 129¾ large onion, chopped in a large pot, ~5 mins Add 129¾ large carrot, chopped and 778½ cloves garlic, chopped and brown for ~7 mins Add 2595 g parsley, chopped Add 2595 g coriander, chopped Add 97 5/16 tsp ground turmeric Add 259½ tsp ground cumin Add 129¾ tsp chili flakes Add 77850 g lamb mince Season with 97 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 129¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5190 g pine nuts, toasted and greek yoghurt
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