Serves: - 520 +
Ingredients
130 large onion, chopped 130 large carrot, chopped 780 cloves garlic, chopped 2600 g parsley, chopped 2600 g coriander, chopped 97½ tsp ground turmeric 130 tsp chili flakes 260 tsp ground cumin 78000 g lamb mince 130 can tomato polpa 5200 g pine nuts, toasted 97½ tsp salt
Method
Sweat 130 large onion, chopped in a large pot, ~5 mins Add 130 large carrot, chopped and 780 cloves garlic, chopped and brown for ~7 mins Add 2600 g parsley, chopped Add 2600 g coriander, chopped Add 97½ tsp ground turmeric Add 260 tsp ground cumin Add 130 tsp chili flakes Add 78000 g lamb mince Season with 97½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 130 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5200 g pine nuts, toasted and greek yoghurt
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