Serves: - 521 +
Ingredients
130¼ large onion, chopped 130¼ large carrot, chopped 781½ cloves garlic, chopped 2605 g parsley, chopped 2605 g coriander, chopped 97 11/16 tsp ground turmeric 130¼ tsp chili flakes 260½ tsp ground cumin 78150 g lamb mince 130¼ can tomato polpa 5210 g pine nuts, toasted 97 11/16 tsp salt
Method
Sweat 130¼ large onion, chopped in a large pot, ~5 mins Add 130¼ large carrot, chopped and 781½ cloves garlic, chopped and brown for ~7 mins Add 2605 g parsley, chopped Add 2605 g coriander, chopped Add 97 11/16 tsp ground turmeric Add 260½ tsp ground cumin Add 130¼ tsp chili flakes Add 78150 g lamb mince Season with 97 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 130¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5210 g pine nuts, toasted and greek yoghurt
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