Serves: - 522 +
Ingredients
130½ large onion, chopped 130½ large carrot, chopped 783 cloves garlic, chopped 2610 g parsley, chopped 2610 g coriander, chopped 97⅞ tsp ground turmeric 130½ tsp chili flakes 261 tsp ground cumin 78300 g lamb mince 130½ can tomato polpa 5220 g pine nuts, toasted 97⅞ tsp salt
Method
Sweat 130½ large onion, chopped in a large pot, ~5 mins Add 130½ large carrot, chopped and 783 cloves garlic, chopped and brown for ~7 mins Add 2610 g parsley, chopped Add 2610 g coriander, chopped Add 97⅞ tsp ground turmeric Add 261 tsp ground cumin Add 130½ tsp chili flakes Add 78300 g lamb mince Season with 97⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 130½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5220 g pine nuts, toasted and greek yoghurt
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