Serves: - 523 +
Ingredients
130¾ large onion, chopped 130¾ large carrot, chopped 784½ cloves garlic, chopped 2615 g parsley, chopped 2615 g coriander, chopped 98 1/16 tsp ground turmeric 130¾ tsp chili flakes 261½ tsp ground cumin 78450 g lamb mince 130¾ can tomato polpa 5230 g pine nuts, toasted 98 1/16 tsp salt
Method
Sweat 130¾ large onion, chopped in a large pot, ~5 mins Add 130¾ large carrot, chopped and 784½ cloves garlic, chopped and brown for ~7 mins Add 2615 g parsley, chopped Add 2615 g coriander, chopped Add 98 1/16 tsp ground turmeric Add 261½ tsp ground cumin Add 130¾ tsp chili flakes Add 78450 g lamb mince Season with 98 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 130¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5230 g pine nuts, toasted and greek yoghurt
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