Serves: - 524 +
Ingredients
131 large onion, chopped 131 large carrot, chopped 786 cloves garlic, chopped 2620 g parsley, chopped 2620 g coriander, chopped 98¼ tsp ground turmeric 131 tsp chili flakes 262 tsp ground cumin 78600 g lamb mince 131 can tomato polpa 5240 g pine nuts, toasted 98¼ tsp salt
Method
Sweat 131 large onion, chopped in a large pot, ~5 mins Add 131 large carrot, chopped and 786 cloves garlic, chopped and brown for ~7 mins Add 2620 g parsley, chopped Add 2620 g coriander, chopped Add 98¼ tsp ground turmeric Add 262 tsp ground cumin Add 131 tsp chili flakes Add 78600 g lamb mince Season with 98¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 131 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5240 g pine nuts, toasted and greek yoghurt
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