Serves: - 525 +
Ingredients
131¼ large onion, chopped 131¼ large carrot, chopped 787½ cloves garlic, chopped 2625 g parsley, chopped 2625 g coriander, chopped 98 7/16 tsp ground turmeric 131¼ tsp chili flakes 262½ tsp ground cumin 78750 g lamb mince 131¼ can tomato polpa 5250 g pine nuts, toasted 98 7/16 tsp salt
Method
Sweat 131¼ large onion, chopped in a large pot, ~5 mins Add 131¼ large carrot, chopped and 787½ cloves garlic, chopped and brown for ~7 mins Add 2625 g parsley, chopped Add 2625 g coriander, chopped Add 98 7/16 tsp ground turmeric Add 262½ tsp ground cumin Add 131¼ tsp chili flakes Add 78750 g lamb mince Season with 98 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 131¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5250 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: