Serves: - 526 +
Ingredients
131½ large onion, chopped 131½ large carrot, chopped 789 cloves garlic, chopped 2630 g parsley, chopped 2630 g coriander, chopped 98⅝ tsp ground turmeric 131½ tsp chili flakes 263 tsp ground cumin 78900 g lamb mince 131½ can tomato polpa 5260 g pine nuts, toasted 98⅝ tsp salt
Method
Sweat 131½ large onion, chopped in a large pot, ~5 mins Add 131½ large carrot, chopped and 789 cloves garlic, chopped and brown for ~7 mins Add 2630 g parsley, chopped Add 2630 g coriander, chopped Add 98⅝ tsp ground turmeric Add 263 tsp ground cumin Add 131½ tsp chili flakes Add 78900 g lamb mince Season with 98⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 131½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5260 g pine nuts, toasted and greek yoghurt
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