Serves: - 527 +
Ingredients
131¾ large onion, chopped 131¾ large carrot, chopped 790½ cloves garlic, chopped 2635 g parsley, chopped 2635 g coriander, chopped 98 13/16 tsp ground turmeric 131¾ tsp chili flakes 263½ tsp ground cumin 79050 g lamb mince 131¾ can tomato polpa 5270 g pine nuts, toasted 98 13/16 tsp salt
Method
Sweat 131¾ large onion, chopped in a large pot, ~5 mins Add 131¾ large carrot, chopped and 790½ cloves garlic, chopped and brown for ~7 mins Add 2635 g parsley, chopped Add 2635 g coriander, chopped Add 98 13/16 tsp ground turmeric Add 263½ tsp ground cumin Add 131¾ tsp chili flakes Add 79050 g lamb mince Season with 98 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 131¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5270 g pine nuts, toasted and greek yoghurt
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