Serves: - 528 +
Ingredients
132 large onion, chopped 132 large carrot, chopped 792 cloves garlic, chopped 2640 g parsley, chopped 2640 g coriander, chopped 99 tsp ground turmeric 132 tsp chili flakes 264 tsp ground cumin 79200 g lamb mince 132 can tomato polpa 5280 g pine nuts, toasted 99 tsp salt
Method
Sweat 132 large onion, chopped in a large pot, ~5 mins Add 132 large carrot, chopped and 792 cloves garlic, chopped and brown for ~7 mins Add 2640 g parsley, chopped Add 2640 g coriander, chopped Add 99 tsp ground turmeric Add 264 tsp ground cumin Add 132 tsp chili flakes Add 79200 g lamb mince Season with 99 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 132 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5280 g pine nuts, toasted and greek yoghurt
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