Serves: - 529 +
Ingredients
132¼ large onion, chopped 132¼ large carrot, chopped 793½ cloves garlic, chopped 2645 g parsley, chopped 2645 g coriander, chopped 99 3/16 tsp ground turmeric 132¼ tsp chili flakes 264½ tsp ground cumin 79350 g lamb mince 132¼ can tomato polpa 5290 g pine nuts, toasted 99 3/16 tsp salt
Method
Sweat 132¼ large onion, chopped in a large pot, ~5 mins Add 132¼ large carrot, chopped and 793½ cloves garlic, chopped and brown for ~7 mins Add 2645 g parsley, chopped Add 2645 g coriander, chopped Add 99 3/16 tsp ground turmeric Add 264½ tsp ground cumin Add 132¼ tsp chili flakes Add 79350 g lamb mince Season with 99 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 132¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5290 g pine nuts, toasted and greek yoghurt
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