Serves: - 539 +
Ingredients
134¾ large onion, chopped 134¾ large carrot, chopped 808½ cloves garlic, chopped 2695 g parsley, chopped 2695 g coriander, chopped 101 1/16 tsp ground turmeric 134¾ tsp chili flakes 269½ tsp ground cumin 80850 g lamb mince 134¾ can tomato polpa 5390 g pine nuts, toasted 101 1/16 tsp salt
Method
Sweat 134¾ large onion, chopped in a large pot, ~5 mins Add 134¾ large carrot, chopped and 808½ cloves garlic, chopped and brown for ~7 mins Add 2695 g parsley, chopped Add 2695 g coriander, chopped Add 101 1/16 tsp ground turmeric Add 269½ tsp ground cumin Add 134¾ tsp chili flakes Add 80850 g lamb mince Season with 101 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 134¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5390 g pine nuts, toasted and greek yoghurt
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