Serves: - 540 +
Ingredients
135 large onion, chopped 135 large carrot, chopped 810 cloves garlic, chopped 2700 g parsley, chopped 2700 g coriander, chopped 101¼ tsp ground turmeric 135 tsp chili flakes 270 tsp ground cumin 81000 g lamb mince 135 can tomato polpa 5400 g pine nuts, toasted 101¼ tsp salt
Method
Sweat 135 large onion, chopped in a large pot, ~5 mins Add 135 large carrot, chopped and 810 cloves garlic, chopped and brown for ~7 mins Add 2700 g parsley, chopped Add 2700 g coriander, chopped Add 101¼ tsp ground turmeric Add 270 tsp ground cumin Add 135 tsp chili flakes Add 81000 g lamb mince Season with 101¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 135 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5400 g pine nuts, toasted and greek yoghurt
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