Serves: - 541 +
Ingredients
135¼ large onion, chopped 135¼ large carrot, chopped 811½ cloves garlic, chopped 2705 g parsley, chopped 2705 g coriander, chopped 101 7/16 tsp ground turmeric 135¼ tsp chili flakes 270½ tsp ground cumin 81150 g lamb mince 135¼ can tomato polpa 5410 g pine nuts, toasted 101 7/16 tsp salt
Method
Sweat 135¼ large onion, chopped in a large pot, ~5 mins Add 135¼ large carrot, chopped and 811½ cloves garlic, chopped and brown for ~7 mins Add 2705 g parsley, chopped Add 2705 g coriander, chopped Add 101 7/16 tsp ground turmeric Add 270½ tsp ground cumin Add 135¼ tsp chili flakes Add 81150 g lamb mince Season with 101 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 135¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5410 g pine nuts, toasted and greek yoghurt
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