Serves: - 542 +
Ingredients
135½ large onion, chopped 135½ large carrot, chopped 813 cloves garlic, chopped 2710 g parsley, chopped 2710 g coriander, chopped 101⅝ tsp ground turmeric 135½ tsp chili flakes 271 tsp ground cumin 81300 g lamb mince 135½ can tomato polpa 5420 g pine nuts, toasted 101⅝ tsp salt
Method
Sweat 135½ large onion, chopped in a large pot, ~5 mins Add 135½ large carrot, chopped and 813 cloves garlic, chopped and brown for ~7 mins Add 2710 g parsley, chopped Add 2710 g coriander, chopped Add 101⅝ tsp ground turmeric Add 271 tsp ground cumin Add 135½ tsp chili flakes Add 81300 g lamb mince Season with 101⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 135½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5420 g pine nuts, toasted and greek yoghurt
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