Serves: - 549 +
Ingredients
137¼ large onion, chopped 137¼ large carrot, chopped 823½ cloves garlic, chopped 2745 g parsley, chopped 2745 g coriander, chopped 102 15/16 tsp ground turmeric 137¼ tsp chili flakes 274½ tsp ground cumin 82350 g lamb mince 137¼ can tomato polpa 5490 g pine nuts, toasted 102 15/16 tsp salt
Method
Sweat 137¼ large onion, chopped in a large pot, ~5 mins Add 137¼ large carrot, chopped and 823½ cloves garlic, chopped and brown for ~7 mins Add 2745 g parsley, chopped Add 2745 g coriander, chopped Add 102 15/16 tsp ground turmeric Add 274½ tsp ground cumin Add 137¼ tsp chili flakes Add 82350 g lamb mince Season with 102 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 137¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5490 g pine nuts, toasted and greek yoghurt
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