Serves: - 550 +
Ingredients
137½ large onion, chopped 137½ large carrot, chopped 825 cloves garlic, chopped 2750 g parsley, chopped 2750 g coriander, chopped 103⅛ tsp ground turmeric 137½ tsp chili flakes 275 tsp ground cumin 82500 g lamb mince 137½ can tomato polpa 5500 g pine nuts, toasted 103⅛ tsp salt
Method
Sweat 137½ large onion, chopped in a large pot, ~5 mins Add 137½ large carrot, chopped and 825 cloves garlic, chopped and brown for ~7 mins Add 2750 g parsley, chopped Add 2750 g coriander, chopped Add 103⅛ tsp ground turmeric Add 275 tsp ground cumin Add 137½ tsp chili flakes Add 82500 g lamb mince Season with 103⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 137½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5500 g pine nuts, toasted and greek yoghurt
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