Serves: - 551 +
Ingredients
137¾ large onion, chopped 137¾ large carrot, chopped 826½ cloves garlic, chopped 2755 g parsley, chopped 2755 g coriander, chopped 103 5/16 tsp ground turmeric 137¾ tsp chili flakes 275½ tsp ground cumin 82650 g lamb mince 137¾ can tomato polpa 5510 g pine nuts, toasted 103 5/16 tsp salt
Method
Sweat 137¾ large onion, chopped in a large pot, ~5 mins Add 137¾ large carrot, chopped and 826½ cloves garlic, chopped and brown for ~7 mins Add 2755 g parsley, chopped Add 2755 g coriander, chopped Add 103 5/16 tsp ground turmeric Add 275½ tsp ground cumin Add 137¾ tsp chili flakes Add 82650 g lamb mince Season with 103 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 137¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5510 g pine nuts, toasted and greek yoghurt
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