Serves: - 552 +
Ingredients
138 large onion, chopped 138 large carrot, chopped 828 cloves garlic, chopped 2760 g parsley, chopped 2760 g coriander, chopped 103½ tsp ground turmeric 138 tsp chili flakes 276 tsp ground cumin 82800 g lamb mince 138 can tomato polpa 5520 g pine nuts, toasted 103½ tsp salt
Method
Sweat 138 large onion, chopped in a large pot, ~5 mins Add 138 large carrot, chopped and 828 cloves garlic, chopped and brown for ~7 mins Add 2760 g parsley, chopped Add 2760 g coriander, chopped Add 103½ tsp ground turmeric Add 276 tsp ground cumin Add 138 tsp chili flakes Add 82800 g lamb mince Season with 103½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 138 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5520 g pine nuts, toasted and greek yoghurt
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