Serves: - 558 +
Ingredients
139½ large onion, chopped 139½ large carrot, chopped 837 cloves garlic, chopped 2790 g parsley, chopped 2790 g coriander, chopped 104⅝ tsp ground turmeric 139½ tsp chili flakes 279 tsp ground cumin 83700 g lamb mince 139½ can tomato polpa 5580 g pine nuts, toasted 104⅝ tsp salt
Method
Sweat 139½ large onion, chopped in a large pot, ~5 mins Add 139½ large carrot, chopped and 837 cloves garlic, chopped and brown for ~7 mins Add 2790 g parsley, chopped Add 2790 g coriander, chopped Add 104⅝ tsp ground turmeric Add 279 tsp ground cumin Add 139½ tsp chili flakes Add 83700 g lamb mince Season with 104⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 139½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5580 g pine nuts, toasted and greek yoghurt
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