Serves: - 559 +
Ingredients
139¾ large onion, chopped 139¾ large carrot, chopped 838½ cloves garlic, chopped 2795 g parsley, chopped 2795 g coriander, chopped 104 13/16 tsp ground turmeric 139¾ tsp chili flakes 279½ tsp ground cumin 83850 g lamb mince 139¾ can tomato polpa 5590 g pine nuts, toasted 104 13/16 tsp salt
Method
Sweat 139¾ large onion, chopped in a large pot, ~5 mins Add 139¾ large carrot, chopped and 838½ cloves garlic, chopped and brown for ~7 mins Add 2795 g parsley, chopped Add 2795 g coriander, chopped Add 104 13/16 tsp ground turmeric Add 279½ tsp ground cumin Add 139¾ tsp chili flakes Add 83850 g lamb mince Season with 104 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 139¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5590 g pine nuts, toasted and greek yoghurt
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