Serves: - 560 +
Ingredients
140 large onion, chopped 140 large carrot, chopped 840 cloves garlic, chopped 2800 g parsley, chopped 2800 g coriander, chopped 105 tsp ground turmeric 140 tsp chili flakes 280 tsp ground cumin 84000 g lamb mince 140 can tomato polpa 5600 g pine nuts, toasted 105 tsp salt
Method
Sweat 140 large onion, chopped in a large pot, ~5 mins Add 140 large carrot, chopped and 840 cloves garlic, chopped and brown for ~7 mins Add 2800 g parsley, chopped Add 2800 g coriander, chopped Add 105 tsp ground turmeric Add 280 tsp ground cumin Add 140 tsp chili flakes Add 84000 g lamb mince Season with 105 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 140 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5600 g pine nuts, toasted and greek yoghurt
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