Serves: - 561 +
Ingredients
140¼ large onion, chopped 140¼ large carrot, chopped 841½ cloves garlic, chopped 2805 g parsley, chopped 2805 g coriander, chopped 105 3/16 tsp ground turmeric 140¼ tsp chili flakes 280½ tsp ground cumin 84150 g lamb mince 140¼ can tomato polpa 5610 g pine nuts, toasted 105 3/16 tsp salt
Method
Sweat 140¼ large onion, chopped in a large pot, ~5 mins Add 140¼ large carrot, chopped and 841½ cloves garlic, chopped and brown for ~7 mins Add 2805 g parsley, chopped Add 2805 g coriander, chopped Add 105 3/16 tsp ground turmeric Add 280½ tsp ground cumin Add 140¼ tsp chili flakes Add 84150 g lamb mince Season with 105 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 140¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5610 g pine nuts, toasted and greek yoghurt
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