Serves: - 576 +
Ingredients
144 large onion, chopped 144 large carrot, chopped 864 cloves garlic, chopped 2880 g parsley, chopped 2880 g coriander, chopped 108 tsp ground turmeric 144 tsp chili flakes 288 tsp ground cumin 86400 g lamb mince 144 can tomato polpa 5760 g pine nuts, toasted 108 tsp salt
Method
Sweat 144 large onion, chopped in a large pot, ~5 mins Add 144 large carrot, chopped and 864 cloves garlic, chopped and brown for ~7 mins Add 2880 g parsley, chopped Add 2880 g coriander, chopped Add 108 tsp ground turmeric Add 288 tsp ground cumin Add 144 tsp chili flakes Add 86400 g lamb mince Season with 108 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 144 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5760 g pine nuts, toasted and greek yoghurt
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