Serves: - 577 +
Ingredients
144¼ large onion, chopped 144¼ large carrot, chopped 865½ cloves garlic, chopped 2885 g parsley, chopped 2885 g coriander, chopped 108 3/16 tsp ground turmeric 144¼ tsp chili flakes 288½ tsp ground cumin 86550 g lamb mince 144¼ can tomato polpa 5770 g pine nuts, toasted 108 3/16 tsp salt
Method
Sweat 144¼ large onion, chopped in a large pot, ~5 mins Add 144¼ large carrot, chopped and 865½ cloves garlic, chopped and brown for ~7 mins Add 2885 g parsley, chopped Add 2885 g coriander, chopped Add 108 3/16 tsp ground turmeric Add 288½ tsp ground cumin Add 144¼ tsp chili flakes Add 86550 g lamb mince Season with 108 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 144¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5770 g pine nuts, toasted and greek yoghurt
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