Serves: - 578 +
Ingredients
144½ large onion, chopped 144½ large carrot, chopped 867 cloves garlic, chopped 2890 g parsley, chopped 2890 g coriander, chopped 108⅜ tsp ground turmeric 144½ tsp chili flakes 289 tsp ground cumin 86700 g lamb mince 144½ can tomato polpa 5780 g pine nuts, toasted 108⅜ tsp salt
Method
Sweat 144½ large onion, chopped in a large pot, ~5 mins Add 144½ large carrot, chopped and 867 cloves garlic, chopped and brown for ~7 mins Add 2890 g parsley, chopped Add 2890 g coriander, chopped Add 108⅜ tsp ground turmeric Add 289 tsp ground cumin Add 144½ tsp chili flakes Add 86700 g lamb mince Season with 108⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 144½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5780 g pine nuts, toasted and greek yoghurt
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