Serves: - 579 +
Ingredients
144¾ large onion, chopped 144¾ large carrot, chopped 868½ cloves garlic, chopped 2895 g parsley, chopped 2895 g coriander, chopped 108 9/16 tsp ground turmeric 144¾ tsp chili flakes 289½ tsp ground cumin 86850 g lamb mince 144¾ can tomato polpa 5790 g pine nuts, toasted 108 9/16 tsp salt
Method
Sweat 144¾ large onion, chopped in a large pot, ~5 mins Add 144¾ large carrot, chopped and 868½ cloves garlic, chopped and brown for ~7 mins Add 2895 g parsley, chopped Add 2895 g coriander, chopped Add 108 9/16 tsp ground turmeric Add 289½ tsp ground cumin Add 144¾ tsp chili flakes Add 86850 g lamb mince Season with 108 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 144¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5790 g pine nuts, toasted and greek yoghurt
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