Serves: - 580 +
Ingredients
145 large onion, chopped 145 large carrot, chopped 870 cloves garlic, chopped 2900 g parsley, chopped 2900 g coriander, chopped 108¾ tsp ground turmeric 145 tsp chili flakes 290 tsp ground cumin 87000 g lamb mince 145 can tomato polpa 5800 g pine nuts, toasted 108¾ tsp salt
Method
Sweat 145 large onion, chopped in a large pot, ~5 mins Add 145 large carrot, chopped and 870 cloves garlic, chopped and brown for ~7 mins Add 2900 g parsley, chopped Add 2900 g coriander, chopped Add 108¾ tsp ground turmeric Add 290 tsp ground cumin Add 145 tsp chili flakes Add 87000 g lamb mince Season with 108¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 145 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5800 g pine nuts, toasted and greek yoghurt
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