Serves: - 581 +
Ingredients
145¼ large onion, chopped 145¼ large carrot, chopped 871½ cloves garlic, chopped 2905 g parsley, chopped 2905 g coriander, chopped 108 15/16 tsp ground turmeric 145¼ tsp chili flakes 290½ tsp ground cumin 87150 g lamb mince 145¼ can tomato polpa 5810 g pine nuts, toasted 108 15/16 tsp salt
Method
Sweat 145¼ large onion, chopped in a large pot, ~5 mins Add 145¼ large carrot, chopped and 871½ cloves garlic, chopped and brown for ~7 mins Add 2905 g parsley, chopped Add 2905 g coriander, chopped Add 108 15/16 tsp ground turmeric Add 290½ tsp ground cumin Add 145¼ tsp chili flakes Add 87150 g lamb mince Season with 108 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 145¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5810 g pine nuts, toasted and greek yoghurt
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