Serves: - 582 +
Ingredients
145½ large onion, chopped 145½ large carrot, chopped 873 cloves garlic, chopped 2910 g parsley, chopped 2910 g coriander, chopped 109⅛ tsp ground turmeric 145½ tsp chili flakes 291 tsp ground cumin 87300 g lamb mince 145½ can tomato polpa 5820 g pine nuts, toasted 109⅛ tsp salt
Method
Sweat 145½ large onion, chopped in a large pot, ~5 mins Add 145½ large carrot, chopped and 873 cloves garlic, chopped and brown for ~7 mins Add 2910 g parsley, chopped Add 2910 g coriander, chopped Add 109⅛ tsp ground turmeric Add 291 tsp ground cumin Add 145½ tsp chili flakes Add 87300 g lamb mince Season with 109⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 145½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5820 g pine nuts, toasted and greek yoghurt
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